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This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.
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Get Mexican "Street Corn" Fajitas Cheat Sheet Recipe from Food Network
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This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
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This is all we're making from now until forever.
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Get Chestnut Soup With Fried Parsley Recipe from Food Network
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These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. They're moist without being dense, and have just the right amount of spice. Add nuts or leave them out — it's up to you!
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Recipe courtesy of the Federated Church of Marlborough.
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Get Chicken Spedini Recipe from Food Network
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This cake has not one but TWO mystery ingredients, neither of which will your friends be able to guess. It is a great bring-into-work dessert, as it sparks conversation...
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Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind.
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Get Chicken Nachos Recipe from Food Network