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I found this recipe in my card file. Don't know where it came from, but it's an oldie.
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These big and soft, Amish-style sugar cookies are a sweet and satisfying addition to your holiday cookie tray.
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Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.
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This single-serving cake is made in a coffee mug and 'baked' in the microwave. Quick and easy!
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These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Serves six.
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Get Kicked Up Cole Slaw Recipe from Food Network
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Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
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These sandwich cookies get plenty of rich chocolate flavor from cocoa powder and an intense ganache filling.
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A tasty sour cream coffee cake with a streak of chocolate chips in the middle.
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The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting.
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These red velvet brownies get an extra kick from a bit of red pepper!
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This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.