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I've tried many German chocolate cakes, but this is the absolute best. It takes a little extra time, but is well worth the effort.
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This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society While he became hugely successful – he reportedly sold his business for $50 million in 1999 – his culinary tastes remained firmly Midwestern From his 2002 obituary in The Times: “A man of robust but simple tastes who would go out of his way for a hamburger, Mr
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Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two.
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A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
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Lemon, lime and orange make these cupcakes triple delicious!
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In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
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This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
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Get Lobster Blinchiki Recipe from Food Network
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