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A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.
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Italian Christmas cookies with cocoa and orange liqueur topped with homemade orange icing are festive addition to the cookie table.
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A flavorful, healthy alternative to plain mashed potatoes.
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It's so good, even Santa's drinking it.
cooking.nytimes.com
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
cooking.nytimes.com
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice.
Ingredients: vodka, blueberries, raspberry, lime
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How to drink absinthe
Ingredients: liqueur, sugar
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Get Pomegranate Cosmopolitans Recipe from Food Network
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For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
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The Cosmopolitan gets turned on its head with the addition of elderflower liqueur.
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A great shot for all parties!