Search Results (1,159 found)
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This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.
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The cornflake crusting takes chicken from drab to fab! With less than 8 ingredients it's also fast to prepare and the air fryer cuts down on extra fat.
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A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
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Get Parmesan Arugula Dumplings Recipe from Food Network
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Fresh basil, pine nuts, and Parmigiano-Reggiano cheese is quickly combined in a food processor to produce a pesto that enhances the flavor of many dinner dishes.
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This creamy pesto sauce is made with basil, Parmesan, garlic, olive oil, and a little bit of butter and cream cheese to give it a rich, creamy texture.
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Get Basil Pesto Bread Recipe from Food Network
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Get Vegan Basil Pesto Recipe from Food Network
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Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.
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A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
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Get Pesto Pizza with Feta and Artichokes Recipe from Food Network