Search Results (5,809 found)
www.allrecipes.com
Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking. The bread is kneaded in a bread machine, but baked in the oven.
Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking. The bread is kneaded in a bread machine, but baked in the oven.
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
Ingredients:
country bread, red onion, tomatoes, red wine vinegar, olive oil, capers, garlic, olives, dill, oregano
www.delish.com
Not your average banana bread.
Not your average banana bread.
www.allrecipes.com
A mild oat flavor distinguishes this bread machine loaf.
A mild oat flavor distinguishes this bread machine loaf.
cooking.nytimes.com
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
www.delish.com
Spoon Romesco sauce into soups, or onto croûtes to add to soups.
Spoon Romesco sauce into soups, or onto croûtes to add to soups.
Ingredients:
olive oil, french bread, marcona almonds, piquillo peppers, garlic, pepper, red wine vinegar
www.chowhound.com
Try this delicious naan bread recipe. Once baked, naan can be a scoop for dips, saucy foods, a wrapper, or stuffed with delicious fillings of your choice.
Try this delicious naan bread recipe. Once baked, naan can be a scoop for dips, saucy foods, a wrapper, or stuffed with delicious fillings of your choice.
www.delish.com
Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
www.delish.com
Corn relish provides all the seasoning required for this slightly sweet corn bread.
Corn relish provides all the seasoning required for this slightly sweet corn bread.
www.allrecipes.com
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
Ingredients:
wheat, buttermilk, egg, maple syrup, salt, baking soda, wheat gluten, whole wheat flour, yeast
www.allrecipes.com
Classic monkey bread gets a sweet and sticky addition of butterscotch in this family-pleasing breakfast.
Classic monkey bread gets a sweet and sticky addition of butterscotch in this family-pleasing breakfast.
www.allrecipes.com
This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.
This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.
Ingredients:
hazelnuts, eggnog, sugar, salt, butter, egg, egg yolk, bread flour, instant yeast, anise seed, cinnamon, confectioners sugar