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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
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You can turn leftover Buffalo chicken wings and blue cheese from game day into breakfast or brunch with this quick and easy omelet recipe.
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Toasted English muffins make a perfect crust for mini breakfast pizzas.
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This dish softens radicchio’s bitterness by baking it in a cream sauce.
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Get Beef Stew with Spinach Pitas Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A basic ravioli stuffed with a mix of fresh mozzarella and tangy pecorino cheeses.
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Skillet pizza with a 1-ingredient crust made out of cheese is topped with more cheese, tomatoes, and basil creating a gluten-free, grain-free pizza!
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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This recipe leads to a baking sheet-full of delicious and crispy Buffalo sauce-flavored chicken breast strips, coated in panko bread crumbs.
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Buffalo and ranch, a tale as old as time.