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This recipe delivers a refreshing bourbon, lemon-lime, and cranberry beverage.
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Who needs cheese? This vegan eggplant lasagna recipe delivers a rich-tasting panful of pasta, tomato sauce, roasted garlic, and pureed beans.
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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Chicken is baked in a creamy sauce and topped with crunchy cornflakes cereal for a quick and easy weeknight dinner.
cooking.nytimes.com
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
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Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes, plus at least 2 hours' soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Butterscotch pudding, apples, peanuts, and whipped topping are folded together into an easy caramel apple salad.
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Canned peas and cream of mushroom soup really do make this a snap to prepare.
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
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Get Tangy Tomato Brisket Recipe from Food Network