Search Results (708 found)
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A flavorful olive salad, packed with capers, basil, and artichokes, is the the secret to these grilled New Orleans-style muffuletta paninis.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 35 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A classic chicken preparation with a touch of tang.
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This Italian-style chicken recipe calls for chicken breasts to cook in a sauce of white wine, chicken broth, capers, and Parmesan cheese for a tasty main course.
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A simple recipe made with tomato sauce simmered with onion, anchovy, capers, olives, and red pepper flakes poured over halibut and baked.
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This easy breakfast recipe combines all the flavors of bagels and lox into a casserole with layers of bagel cubes, cream cheese, smoked salmon, and capers.
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Crabmeat, two kinds of cheese, capers and sherry bake up in a delicious breakfast strata. You can substitute apple juice for the sherry if you like.
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Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
www.delish.com
Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish. 
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Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entrée. Wilted spinach leaves add interest to the winey tomato sauce.