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You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
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An easy solution for a curry craving. Simple chicken salad seasoned with a spicy curry sauce.
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Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
www.delish.com
Up your fajita game with easy shrimp fajitas.
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Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
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Get Chili-Lime Flank Steak Recipe from Food Network
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This hot dog chili sauce is a flavorful and hearty addition to a plain hot dog. Top with Cheddar cheese and onions for the full treatment.
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Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
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Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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You bet it's better on bread!
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Grilled avocados with a touch of spice from chipotle peppers and chili powder is a quick and easy side dish, especially for a paleo-inspired meal.