Search Results (12,882 found)
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
corn shucked, chicken broth, filtered water, salt, cayenne pepper, honeydew melon, buttermilk, chervil
www.allrecipes.com
This cider and champagne mimosa is perfect to serve for an autumn brunch or just because.
This cider and champagne mimosa is perfect to serve for an autumn brunch or just because.
www.allrecipes.com
Salty preserved lemon really brings out the natural botanical flavors of gin in this variation on a gin and tonic.
Salty preserved lemon really brings out the natural botanical flavors of gin in this variation on a gin and tonic.
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kale, tomatoes, bay leaves, potatoes, butter, sweet onion, zucchini, thyme leaves, hyssop, pistachios
www.chowhound.com
A cocktail recipe with vodka, Campari, fresh orange juice, and club soda, excellent as an apéritif at your next party.
A cocktail recipe with vodka, Campari, fresh orange juice, and club soda, excellent as an apéritif at your next party.
www.allrecipes.com
Cold milk and peppermint ice cream blended with ginger ale until frothy.
Cold milk and peppermint ice cream blended with ginger ale until frothy.
www.simplyrecipes.com
Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
www.allrecipes.com
Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
www.chowhound.com
This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
Ingredients:
olive oil, carrot, leek, yellow onion, garlic, button mushrooms, italian parsley, thyme, bay leaf, black peppercorns, water, salt
www.foodnetwork.com
Get Champagne Sangria Recipe from Food Network
Get Champagne Sangria Recipe from Food Network
Ingredients:
prosecco, orange juice, syrup, lemon, lime, strawberries, mint, sugar, water, mint leaves
www.allrecipes.com
This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.
This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.
Ingredients:
tomato, avocados, onion, green bell pepper, lemon juice, tomato juice, nonfat yogurt, chives
www.foodnetwork.com
Get Sunny's Quick Chilled Carrot Soup Recipe from Food Network
Get Sunny's Quick Chilled Carrot Soup Recipe from Food Network
Ingredients:
carrots, chicken stock, creme fraiche, pearl onions, lemon juice, maple syrup, ginger, hungarian paprika, pecans, lemon