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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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This vegan tsuyu sauce with dried mushrooms, sake, and soy, is an umami-bomb that brings fantastic flavor to noodles, dumplings, and other dishes, and makes a...
Ingredients: kombu, water, sake, soy sauce, mirin
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This lightly sweetened yeast bread features the luxurious taste of creamy white chocolate chips enlivened with cinnamon. Your bread machine easily produces this treat.
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This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.
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This delicious iced chocolate latte is perfect for a hot day. It can be topped with whipped cream and chocolate sprinkles for extra taste.
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This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
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Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
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Get Spiked Cranberry Sauce Recipe from Food Network
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
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Avocado adds a hint of green and richness in this mayonnaise variation.
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.