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These almond-flavored meringue cookies are light, crumbly, and deliciously filled with coconut.
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These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.
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Double coconut cake made with shredded coconut and coconut milk is a delightful treat to serve with a cup of coffee.
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This recipe proves coconut milk and tofu were made for each other.
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Cookie crumb crust filled with peppermint cheesecake filling.
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Get Garlic Oil Recipe from Food Network
Ingredients: garlic, olive oil
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
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Get Toasted Coconut Marshmallows Recipe from Food Network
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Homemade dark chocolate can be yours using 3 simple ingredients that happen to be vegan too!
Ingredients: coconut oil, cocoa, maple syrup
cooking.nytimes.com
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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These are the cutest monster treats for Halloween!