Search Results (25,689 found)
www.chowhound.com
This healthier gluten free potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the "low-carbers...
This healthier gluten free potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the "low-carbers...
cooking.nytimes.com
This sweet and savory pumpkin dish came to The Times from Tara Deshpande Tennebaum in 2015 when the Well blog invited readers to share their favorite vegetarian Thanksgiving recipes Ms Deshpande Tennebaum, who is from Mumbai, married a Minnesotan, and has come to love the holiday
This sweet and savory pumpkin dish came to The Times from Tara Deshpande Tennebaum in 2015 when the Well blog invited readers to share their favorite vegetarian Thanksgiving recipes Ms Deshpande Tennebaum, who is from Mumbai, married a Minnesotan, and has come to love the holiday
www.allrecipes.com
Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
www.allrecipes.com
Start your morning off right with this mind-blowing recipe for hot coffee with coconut oil and butter.
Start your morning off right with this mind-blowing recipe for hot coffee with coconut oil and butter.
www.chowhound.com
An easy and versatile dressing for fish or chicken.
An easy and versatile dressing for fish or chicken.
Ingredients:
basil leaves, olive oil
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
www.delish.com
It is easy to love this popular combination. Light, healthful, and delicious, it is best prepared when strawberries are at their early-summer peak.
It is easy to love this popular combination. Light, healthful, and delicious, it is best prepared when strawberries are at their early-summer peak.
Ingredients:
baby spinach, strawberries, pecans, rice vinegar, sugar, poppy seeds, dry mustard, grapeseed oil
www.chowhound.com
I’ve had several requests recently for Christmas entrees. As a result, I’ve come up with this festive, colorful chicken dish. With deep green winter kale and...
I’ve had several requests recently for Christmas entrees. As a result, I’ve come up with this festive, colorful chicken dish. With deep green winter kale and...
Ingredients:
chicken breast, grapeseed oil, shallots, cherries, balsamic vinegar, dijon mustard, olive oil, kale
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatillos, serrano chiles, white onion, garlic, cilantro, grapeseed oil, vegetable stock
www.foodnetwork.com
Get Garlic Oil Recipe from Food Network
Get Garlic Oil Recipe from Food Network
cooking.nytimes.com
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
Ingredients:
zucchini, brown sugar, olive oil, greek yogurt, eggs, vanilla, flour, salt, baking soda, baking powder, cinnamon, nutmeg, lemon, walnuts
www.chowhound.com
For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe.
For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe.
Ingredients:
coconut flour, salt, baking soda, cinnamon, eggs, grapeseed oil, agave nectar, zucchini, dark chocolate