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"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
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Softened cream cheese, chopped ham, and green onion are rolled in chopped pecans for a great dip to serve with crackers.
cooking.nytimes.com
You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.
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Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers.
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Ahi tuna is mixed with lime juice, green onion, cilantro, and macadamia nuts in this spicy poke salad that is super simple to prepare.
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Mango adds just enough sweetness to balance the spicy kick from fresh ginger and jalapeño.
Ingredients: baby spinach, mango, ginger, ice, water
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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Get Onion Tart with Green Salad Recipe from Food Network
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Get Sweet Onion Tartlets Recipe from Food Network
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Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
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Thinly sliced sweet onions are soaked in buttermilk, dredged in a spiced flour mixture, and deep-fried to delicious perfection in this recipe for sweet onion straws.