Search Results (521 found)
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Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
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Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
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Recipe courtesy of Executive Chef William Gallagher, Becco, New York.
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Fish sauce adds a new depth of flavor to the classic grilled rib eye.
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The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
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Tender seasoned beef round steaks simmer for hours in savory gravy in your slow cooker. Fix it and forget it until it's time to eat.
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Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.
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Get Roasted Cauliflower Steaks with Raisin Relish Recipe from Food Network
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Grilled tuna steaks are one of life's simple pleasures, satisfying even when unadorned. Here they're made better yet with a quick lemon-and-caper sauce, whose pleasant tartness balances the richness of the fish.
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Get Sunny's Easy Bacon Cheeseburger Salisbury Steaks Recipe from Food Network
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Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
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Get Grilled Pork Steaks With Zucchini Couscous Recipe from Food Network