Search Results (692 found)
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Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
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Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.
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This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
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This banana cookie bar recipe is very moist and filled with chocolate chips, rum flavoring, vanilla extract, ginger, cinnamon, and nutmeg.
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A chocolate crumb crust topped with a semi-sweet chocolate layer makes a rich bar cookie.
www.delish.com
Caramel apple deliciousness.
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Do you really need to hear more than "deep-fried candy bars?"
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Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!
www.delish.com
This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
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This blueberry, coconut, and pistachio chocolate bark is pretty to look at and tastes delicious. Other dried berries can be used as well.
www.chowhound.com
This variation on campfire s'mores puts the emphasis on the chocolate, with a rich, smooth fireside fondue.
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