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This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
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Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
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Get Big-Batch Chile-Chicken Posole Recipe from Food Network
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Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.
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Get Smoky Pork Posole Recipe from Food Network
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Get Posole Verde Recipe from Food Network
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Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix.
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Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
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Get Butter Roasted Chicken with Grit Waffles Recipe from Food Network
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Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.
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A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
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Get Posole Rojo Recipe from Food Network