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cooking.nytimes.com
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
www.allrecipes.com
Lemon juice, water, sugar blend well with Irish whiskey in this quick and easy recipe for a whiskey sour cocktail that serves one.
Ingredients: sugar, lemon juice, water, whiskey, ice
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This beer cocktail recipe is a mixture of pineapple juice, Yellow Chartreuse, and amber ale.
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Orange yogurt, fresh peaches, orange juice, and oranges are all you need to make this copycat of the Jamba Juice® smoothie that tastes like a fuzzy navel cocktail.
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Ruby red grapefruit juice shaken with vodka and triple sec is a refreshing martini for cocktail hour.
www.simplyrecipes.com
Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
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Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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This rum cocktail gets its sweet from coconut-flavored syrup and it's sour from lime juice.
Ingredients: rum, sour mix, lime juice, coconut
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A punch recipe that glows in the dark for Halloween parties, with pisco, pineapple juice, lime juice, Cointreau, and tonic water.
cooking.nytimes.com
Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
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Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.
www.delish.com
Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.