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A good bottle of beer and frequent basting keeps this ham juicy and moist.
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Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Get Yucatan Style Pork Shoulder Recipe from Food Network
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This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stout Braised Lamb Dip Recipe from Food Network
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Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.
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Lamb meat is cooked with vegetables and seasonings until very tender.
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Get Lamb Sliders with Tzatziki Recipe from Food Network
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A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.
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This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.
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Get Slow Lamb with Baked Provencal Tomatoes Recipe from Food Network