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The homemade version is so much better.
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Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
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Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
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These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
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Get Zucchini and Olive Flatbread Recipe from Food Network
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If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
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Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
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Olives, basil, and parsley add new flavors to homemade hummus.
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It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
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Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
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A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.
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Get Salmon with Olive Vinaigrette Recipe from Food Network