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This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins!
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This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood oranges, olive oil
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Get Round 2 Recipes -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions Recipe from Food Network
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A compelling blend of orange and milk in a slushy breakfast drink.
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Cranberry sauce is given an extra zing with the addition of orange juice and zest.
Ingredients: cranberries, oranges, sugar
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
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Top everything from steaks to pasta with this sweet-sour chutney.
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Amaretto, orange juice, and sour mix combine in this nice cocktail!
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Get Charm City Carrot Cupcakes Recipe from Food Network