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www.delish.com
Serve with toasted baguette slices or crudités. Or use as a condiment for curries, steaks, or roast chicken.
Serve with toasted baguette slices or crudités. Or use as a condiment for curries, steaks, or roast chicken.
www.foodnetwork.com
Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network
Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network
Ingredients:
almonds, hazelnuts, peanuts, vanilla beans, sugar, honey, corn syrup, salt, butter, ancho chile, cinnamon
www.delish.com
The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
Ingredients:
golden raisins, water, spaghetti, olive oil, mackerel, salt, black pepper, onion, pine nuts, dill
www.allrecipes.com
You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.
You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.
www.allrecipes.com
This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
Ingredients:
sourdough bread, butter, onion, celery, herbes, rubbed sage, apricots, pecan, chicken broth, egg
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Get Basil Pesto Recipe from Food Network
Get Basil Pesto Recipe from Food Network
www.allrecipes.com
Dried cherries and blueberries, soy nuts, nuts, and seeds are mixed together creating a healthy trail mix to keep you going on a run or hike.
Dried cherries and blueberries, soy nuts, nuts, and seeds are mixed together creating a healthy trail mix to keep you going on a run or hike.
cooking.nytimes.com
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
www.chowhound.com
This pesto recipe, made from basil, parsley, pine nuts, Parmesan, garlic, and olive oil, is delicious over pasta, fish, meats, fresh cheese, you name it.
This pesto recipe, made from basil, parsley, pine nuts, Parmesan, garlic, and olive oil, is delicious over pasta, fish, meats, fresh cheese, you name it.
Ingredients:
pine nuts, salt plus, black pepper, garlic, basil leaves, italian parsley, olive oil, parmesan cheese
www.delish.com
"I love this hot or cold, by itself, or as part of a larger meal," says Sera Pelle of this cauliflower dish that's a vibrant yellow from turmeric and fragrant with cumin, cilantro, and mint.
"I love this hot or cold, by itself, or as part of a larger meal," says Sera Pelle of this cauliflower dish that's a vibrant yellow from turmeric and fragrant with cumin, cilantro, and mint.