Search Results (529 found)
cooking.nytimes.com
This is a project recipe, to be sure But the result An impressive, delectable mountain of perfectly cooked pasta, tender meatballs, egg and salami, swathed in a rich ragu and folded all together in a lissome dough
This is a project recipe, to be sure But the result An impressive, delectable mountain of perfectly cooked pasta, tender meatballs, egg and salami, swathed in a rich ragu and folded all together in a lissome dough
Ingredients:
flour, eggs, salt, olive oil, salami, provolone cheese, meatballs, sauce, ziti, pecorino romano
www.foodnetwork.com
Get Fried Meatball Sandwiches with Giardiniera Recipe from Food Network
Get Fried Meatball Sandwiches with Giardiniera Recipe from Food Network
Ingredients:
eggs, pecorino romano, parsley leaves, cloves, chuck, pork, veal, panko breadcrumbs, provolone, buns, marinara sauce, red peppers
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
Ingredients:
eggplants, greek olive, onions, garlic, tomato puree, parsley, oregano, cinnamon, red wine vinegar, lamb, dry white wine, nutmeg, butter, flour, scalded milk, eggs, bread crumbs, kefalotyri cheese
cooking.nytimes.com
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
Ingredients:
neutral oil, garlic, shallot, peppers, lemon, thyme, olive oil, lemon juice, sugar snap peas, baby fennel, salt, mint, pecorino romano
www.allrecipes.com
In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender.
In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender.
Ingredients:
eggplant, olive oil, salt, black pepper, beef, onion, red bell pepper, cloves, parsley, basil leaves, pecorino romano, bread crumbs, egg, tomatoes
www.allrecipes.com
Using canned beans and tomatoes helps make a quick Italian-style soup featuring spinach and chicken sausage in this fairly simple recipe.
Using canned beans and tomatoes helps make a quick Italian-style soup featuring spinach and chicken sausage in this fairly simple recipe.
Ingredients:
chicken sausage, onion, yellow squash, cloves, chicken broth, white beans, tomatoes, baby spinach, red wine, italian seasoning, pecorino romano
www.allrecipes.com
Kale, artichoke, and pancetta salad is topped with pecorino cheese for a quick and easy salad perfect as a side dish for dinner parties.
Kale, artichoke, and pancetta salad is topped with pecorino cheese for a quick and easy salad perfect as a side dish for dinner parties.
www.foodnetwork.com
Get Three Cheese and Artichoke Calzones Recipe from Food Network
Get Three Cheese and Artichoke Calzones Recipe from Food Network
Ingredients:
artichoke hearts, pecorino romano, milk, fontina, tomatoes, lemon juice, salt plus, black pepper, lemon, pizza dough, egg white
www.foodnetwork.com
Get Warm Beef Tri-Tip Salad Recipe from Food Network
Get Warm Beef Tri-Tip Salad Recipe from Food Network
Ingredients:
tri tip, soy sauce, chile, garlic, shallots, spinach, radicchio, red wine vinegar, olive oil, blue cheese, pecorino romano
www.foodnetwork.com
Get Uncle Vincent's Lasagna Recipe from Food Network
Get Uncle Vincent's Lasagna Recipe from Food Network
Ingredients:
pork, beef, tomato sauce, lasagna noodles, mortadella, smoked mozzarella, parmigiano reggiano, pecorino romano, prosciutto, eggs, parsley leaves, basil
www.foodnetwork.com
Get Eggs Florentine Recipe from Food Network
Get Eggs Florentine Recipe from Food Network
Ingredients:
prosciutto, olive oil, onion, cloves, baby spinach, nutmeg, heavy cream, pecorino romano, salt plus, lemon juice, eggs, beefsteak
www.chowhound.com
My husband and I make this every year on our wedding anniversary. It's a wonderful, decadent dish that is perfect for a special occasion especially during those...
My husband and I make this every year on our wedding anniversary. It's a wonderful, decadent dish that is perfect for a special occasion especially during those...
Ingredients:
macaroni, lobster tail, red onion, butter, milk, flour, garlic, bread crumbs, shallot, black peppercorns, cheese