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Corn kernels and jalapeno are sauteed until charred in this quick and easy salsa flavored with lime juice, red onion, and fresh cilantro.
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This is a delicious and easy guacamole dip with salsa, mayonnaise and spices!
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Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
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Cheese sauce, potatoes, eggs, and Mexican cheese blend are layered on pizza dough and baked into a filling Mexican-inspired breakfast pizza.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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Using pantry staples and a foolproof method of preparing rice, Chef John provides a hearty dish that will you leave you full and comforted.
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This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.
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Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
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Get Mexican Layered Bean Casserole Recipe from Food Network
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A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
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With just four ingredients you can create this enjoyable, kicked-up fish dish topped with melted cheese.
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This sweet-and-tart salsa is rich in immune-boosting vitamin C and the essential mineral manganese.