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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Easy carrot cake from a cake mix. Also makes good cupcakes.
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This is a fun cocktail that looks like ocean water dotted with blood. Perfect for Shark Week viewing parties!
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Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
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Get Coconut Popsicles Recipe from Food Network
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It is a variation of my sweet potato pie without the crust. Many of my friends including myself are in our sixties and we love our desserts especially the fattening...
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I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!
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Homemade custard flavored with orange zest is layered with pineapple and vanilla wafers, topped with meringue and baked until golden.
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Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled.
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This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
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Get Mai Tai Recipe from Food Network
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A tropical frozen drink.