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Making risotto requires lots of stirring, but it well worth the effort when your creamy grain dish is spiked with mushrooms and bell pepper, as in this recipe.
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Seven Layer Lasagna Recipe from Food Network
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Get Quick Chicken Cacciatore Recipe from Food Network
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This is hands down the best way to eat your veggies.
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Get Mozzarella Stuffed Portobellos Recipe from Food Network
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Get Grilled Polenta and Veggies Recipe from Food Network
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Served in hoagie rolls, these steak and cheese melts--made from start to finish in the air fryer--combine perfectly cooked steak and veggies with melty cheese.
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Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network