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This recipe is by Barbara Kafka and takes 15 minutes, plus 2 hours' chill time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Raspberry-Vanilla Smoothie Recipe from Food Network
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Get Racin' Raspberry Shortcake Recipe from Food Network
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Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long.
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We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.
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A fruity wine cocktail to cool you off on a hot summer day.
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Get Banana Raspberry Smoothies Recipe from Food Network
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A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
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Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
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Get Jam Parcels Recipe from Food Network