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cooking.nytimes.com
Traditionally grilled over charcoal, these little sausages also cook up beautifully in a cast-iron pan Serve them in a bowl over rice noodles or steamed jasmine rice with fresh mint and cilantro, cucumbers and pickled carrots Top with green chiles and toasted peanuts, then drizzle with fish sauce and lime
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Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
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Surprise! A layer of gooey cheddar cheese runs through the middle of this tasty turkey meatloaf.
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Bacon is woven and wrapped around sausage stuffed with Cheddar cheese, garlic, green onions, and more bacon in this smoky, meaty dish.
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A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.
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A classic Thanksgiving sausage stuffing recipe.
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Get MOP Sausage Burgers Recipe from Food Network
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A delicious and satisfying breakfast casserole.
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Get the week rollin' with this no-brainer recipe using lump crab meat.
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Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
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Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.