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Get Spice Rub Recipe from Food Network
Ingredients: chile, coriander, cumin
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A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
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This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
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This cumin, cinnamon, and nutmeg spice rub is perfect for lamb, chicken, or beef. It can be used for satay or kabobs.
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This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.
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This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change.
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Get Yams with Toasted Spice Rub Recipe from Food Network
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"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
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Give your steaks and extra kick with this quick and easy recipe for DIY coffee steak rub.
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This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
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Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network