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This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
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A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
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Make these super chocolaty, over-the-top cookies using a milk chocolate base combined with almond extract, shredded coconut, and a blast of chocolate chips!
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The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
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Get Apple Pie Recipe from Food Network
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We make these every year for Christmas and are always a sure-to-please treat.
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This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
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These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
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From the Kitchen of Janae at Pink Dandy Chatter (http://www.pinkdandychatter.com/).
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Fried doughnuts glazed with a confectioners' sugar frosting.
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A basic recipe for the second critical element in Chicken and Dumplings.
Ingredients: flour, shortening, salt, water
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Packed with old-fashioned flavors of molasses and spice, these soft gingersnaps are a crowd pleaser.