Search Results (375 found)
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
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These easy, grilled wings make a great meal when paired with rice and a vegetable ,or as part of a picnic with potato salad and baked beans.
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Butter, vinegar, hot sauce, and ranch dressing mix are all you need to make a Buffalo chicken wings sauce in this recipe for the all-American classic.
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Get Grandmother's Chinese Chicken Wings Recipe from Food Network
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Get Pat's Spicy Fried Wings Recipe from Food Network
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Without a bone to contend with, you'll be shoveling these in your mouth by the handful.
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These wings are almost as good as an island getaway.
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Get Balsamic Glazed Chicken Wings Recipe from Food Network
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Bat wings are actually chicken wings dressed in a tasty sauce made black with food coloring for a fun Halloween appetizer.
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"This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings."