Search Results (270 found)
www.delish.com
Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.
Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.
Ingredients:
sourdough bread, butter, white mushrooms, portobello mushrooms, garlic, vegetable broth, heavy cream, dill
www.allrecipes.com
I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.
I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.
www.allrecipes.com
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
cooking.nytimes.com
This method of flame-roasting a whole winter squash, just as you would roast a bell pepper, comes from the San Francisco chef Dominique Crenn Surprisingly, the skin becomes soft, smoky and entirely edible (The dish can also be made with squash chunks: see note at the end of the recipe.) Caramelizing the fragrant mash at the last minute brings out the sweetness and smoke, and a fresh herb sauce brings it back to earth
This method of flame-roasting a whole winter squash, just as you would roast a bell pepper, comes from the San Francisco chef Dominique Crenn Surprisingly, the skin becomes soft, smoky and entirely edible (The dish can also be made with squash chunks: see note at the end of the recipe.) Caramelizing the fragrant mash at the last minute brings out the sweetness and smoke, and a fresh herb sauce brings it back to earth
www.allrecipes.com
This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
Ingredients:
ham, sourdough bread, cream cheese, pineapple, swiss cheese, eggs, milk, sugar, butter, vegetable oil
www.foodnetwork.com
Get Trucker Special Sandwich with Roasted Tri-Tip Recipe from Food Network
Get Trucker Special Sandwich with Roasted Tri-Tip Recipe from Food Network
Ingredients:
tri tip, carrot, celery, onion, butter, sourdough bread, swiss cheese, green chile, bacon
www.delish.com
It's the grilled cheese we didn't know we needed.
It's the grilled cheese we didn't know we needed.
Ingredients:
vegetable oil, onion, beef, yellow mustard, worcestershire sauce, garlic powder, butter, sourdough bread, cheddar, pickle, tomato
www.foodnetwork.com
Learning to braid a bread loaf is easy with this step-by-step guide from Food Network Magazine.
Learning to braid a bread loaf is easy with this step-by-step guide from Food Network Magazine.
www.delish.com
Why haven't we thought of this before?
Why haven't we thought of this before?
Ingredients:
cocktails, alcohol, soups, chocolate, mayonnaise, sourdough bread, cheddar, bacon, dill pickle
www.delish.com
The classic turkey sandwich gets a healthy update with slices of fresh green avocado.
The classic turkey sandwich gets a healthy update with slices of fresh green avocado.
Ingredients:
cocktails, alcohol, soups, chocolate, turkey, sourdough bread, mayonnaise, avocado, monterey jack
www.delish.com
This ain't your average avocado toast.
This ain't your average avocado toast.
www.foodnetwork.com
Get Baked French Toast with Blueberries Recipe from Food Network
Get Baked French Toast with Blueberries Recipe from Food Network