Search Results (313 found)
www.allrecipes.com
The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.
The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.
Ingredients:
pasta, salad, salad dressing, cherry tomatoes, green bell pepper, red bell pepper, bell pepper, black olives
www.delish.com
Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
Ingredients:
cocktails, alcohol, soups, chocolate, heavy cream, mascarpone cheese, confectioners sugar, frosting, cupcake, creamy, fish
www.allrecipes.com
Soy sweetened with sugar and cola makes a beautiful amber glaze for baked chicken wings. Appetizer or entree--you decide.
Soy sweetened with sugar and cola makes a beautiful amber glaze for baked chicken wings. Appetizer or entree--you decide.
www.delish.com
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Ingredients:
chicken stock, tamarind pulp, balsamic vinegar, garlic, ginger, chile, agave nectar, egg noodles, vegetable oil, chicken thighs, basil leaves
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For a deliciously festive salad toss cooked pasta with bite-sized bits of broccoli and cauliflower, chopped tomatoes, chives and crabmeat. Then pour your favorite Italian dressing over the whole thing and chill, baby!
For a deliciously festive salad toss cooked pasta with bite-sized bits of broccoli and cauliflower, chopped tomatoes, chives and crabmeat. Then pour your favorite Italian dressing over the whole thing and chill, baby!
www.allrecipes.com
Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.
Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.
Ingredients:
pasta, carrots, celery, green bell pepper, cucumber, tomatoes, onion, salad dressing, parmesan cheese
www.allrecipes.com
These easy-to-make egg bites with spinach, potatoes, onion, and bell pepper are baked in muffin cups for the ultimate grab-and-go breakfast.
These easy-to-make egg bites with spinach, potatoes, onion, and bell pepper are baked in muffin cups for the ultimate grab-and-go breakfast.
Ingredients:
cooking spray, potatoes, butter, eggs, tomato, bell pepper, spinach, ham, white onion, mozzarella cheese
www.allrecipes.com
Chef John's recipe for dairy-free creamy asparagus soup gets its creaminess from cauliflower.
Chef John's recipe for dairy-free creamy asparagus soup gets its creaminess from cauliflower.
www.foodnetwork.com
Get Chile-Rubbed Wings Recipe from Food Network
Get Chile-Rubbed Wings Recipe from Food Network
www.allrecipes.com
You can get crispy chicken wings without frying by steaming and baking them, as done in this recipe with a homemade Buffalo-style wing sauce.
You can get crispy chicken wings without frying by steaming and baking them, as done in this recipe with a homemade Buffalo-style wing sauce.
Ingredients:
chicken wings, salt, black pepper, butter, hot sauce, brown sugar, onion powder, garlic powder, cayenne pepper
www.allrecipes.com
Raisins, carrots, pine nuts and tofu are tossed with colorful pasta spirals and blanketed with an aromatic blend of curry powder, lemon juice and mayonnaise or yogurt for a scintillating summer salad.
Raisins, carrots, pine nuts and tofu are tossed with colorful pasta spirals and blanketed with an aromatic blend of curry powder, lemon juice and mayonnaise or yogurt for a scintillating summer salad.
Ingredients:
pasta, curry powder, mayonnaise, lemon juice, apple, raisins, green onions, carrots, tofu, pine nuts
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, sugar, white flour, bulgur wheat, olive oil, salt, italian sausages, cloves, red pepper flakes, broccoli rabe