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www.allrecipes.com
This moist, easy-to-make cake is sweetened with banana, coconut, and nutmeg and topped with a scrumptious vegan-friendly vanilla glaze.
This moist, easy-to-make cake is sweetened with banana, coconut, and nutmeg and topped with a scrumptious vegan-friendly vanilla glaze.
www.allrecipes.com
With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
Ingredients:
peanut butter, honey, brown sugar, greek yogurt, egg, vanilla, whole wheat flour, baking soda, salt
www.foodnetwork.com
Get Caramel Sauce Recipe from Food Network
Get Caramel Sauce Recipe from Food Network
www.allrecipes.com
If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
Ingredients:
raisins, currants, prunes, cherry brandy, brown sugar, rum, mixed spice, butter, eggs, flour, vanilla
www.delish.com
A Thai-inspired dish that's a great alternative to takeout.
A Thai-inspired dish that's a great alternative to takeout.
Ingredients:
pea pods, carrots, cherry tomatoes, thai basil, coconut milk, lime juice, sesame seeds, red pepper, veggie burgers
www.foodnetwork.com
Get Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake Recipe from Food Network
Get Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake Recipe from Food Network
Ingredients:
lemon juice, vanilla, vanilla beans, butter, flour, baking powder, salt, sugar, eggs, heavy cream
www.allrecipes.com
Use coconut milk for a tropical twist on classic flan.
Use coconut milk for a tropical twist on classic flan.
www.allrecipes.com
Moist chocolate cupcakes are topped with a marshmallow and broiled into tasty, toasted marshmallow cupcakes.
Moist chocolate cupcakes are topped with a marshmallow and broiled into tasty, toasted marshmallow cupcakes.
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, water, eggs, milk, butter, sour cream, vanilla, marshmallows
cooking.nytimes.com
For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009
For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009
Ingredients:
flour, baking soda, salt, butter, peanut butter, sugar, brown sugar, egg, milk, vanilla
www.allrecipes.com
Homemade chia tea concentrate is simple to prepare using a variety of spices steeped with black tea and brown sugar.
Homemade chia tea concentrate is simple to prepare using a variety of spices steeped with black tea and brown sugar.
Ingredients:
water, cloves, cinnamon, ginger, cardamom pods, black peppercorns, brown sugar, vanilla
www.chowhound.com
A recipe for warm Dickensian sangría flavored with roasted grapefruits and oranges.
A recipe for warm Dickensian sangría flavored with roasted grapefruits and oranges.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.