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This bread has just enough whole wheat to make it hearty and wholesome.
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This easy, healthy-ish take on a blueberry smash cake is sure to impress and perfect to make during spring and summer. Made with whole wheat flour and no refined...
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Get Whole Wheat Peach Pancakes Recipe from Food Network
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Here is a delicious whole wheat bread recipe with reduced sodium that you can bake right in your Dutch oven.
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These are soft and chewy cookies, and they make a super snack!
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A quick bread to prepare for your Irish breakfast.
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Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
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The goodness of whole wheat in a snickerdoodle!
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While most flour tortilla recipes use lard or shortening, this one uses canola oil for the same great taste without animal or soy products.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours, plus 18 hours for rising. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread flour, wheat flour, salt, yeast
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This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.
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These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.