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cooking.nytimes.com
This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.
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Get Tagliatelle with Corn and Cherry Tomatoes Recipe from Food Network
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Get Eggplant Pasta Recipe from Food Network
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I invented this recipe while trying to figure out what to do with some leftover bruscetta. The combination of flavors and ingredients in this dish make for a...
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Get Rigatoni Pie alla Vodka Recipe from Food Network
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Get Rigatoni with Spicy Shrimp Recipe from Food Network
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Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
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Smoky bacon brings tons of flavor to this creamy pasta.
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
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Get Grilled Pizzas Recipe from Food Network
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Get Stuffed Swordfish Recipe from Food Network
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Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.