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This is an interesting blend of flavors, tangy gorgonzola cheese rolled in tender veal, breaded and sauteed. Finished off in the oven with a simple fruit compote...
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Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!
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Easy to make, and beautiful on the plate. This tilapia is cooked in the tomato sauce it is served with. The tomato sauce is made with diced tomatoes, garlic, corn, and black olives.
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Get Black Bean Hummus Recipe from Food Network
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Get Dragster's Trout Recipe from Food Network
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Get Octopus Recipe from Food Network
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Chef John thinks it's way more fun to make your own phyllo dough sheets instead of buying them--and here he shows you how.
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This flavorful mulled wine is served at Christmas markets ('Weihnachtsmarkts') throughout Germany during the holidays.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for boneless, skinless chicken breasts has fontina cheese and prosciutto in a wine sauce for a fast and easy weeknight dinner.
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Pear and pork team up in this great fall dish.