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cooking.nytimes.com
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or early 1960s And it gained popularity in the days of disco, which may have added to its dated reputation
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Get Betty Beautiful Martini Recipe from Food Network
Ingredients: irish cream, liqueur, vodka
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A classic White Russian cocktail made with coffee liqueur, vodka and either cream or milk.
Ingredients: liqueur, vodka, cream
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These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
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Your favorite seasonal Starbucks drink gets the dessert treatment.
Ingredients: coffee, milk, pumpkin, vanilla
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Get Chocolate Stout Affogato Egg Cream Recipe from Food Network
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Get Natural Dyes for Easter Eggs Recipe from Food Network
Ingredients: beets, onion, turmeric, cabbage, coffee
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Get Mocha Granita Recipe from Food Network
Ingredients: coffee, milk, sugar, chocolate syrup
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A creamy hot chocolate mix with a hint of coffee. It makes a great gift!
Ingredients: sugar, milk, cocoa, instant coffee
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Get Bittersweet Chocolate Ganache - 2 Ways Recipe from Food Network
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Get Mocha Pops Recipe from Food Network