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This recipe for lemon blueberry lava cake is a delicious summer adaptation of the decadent chocolate lava cake.
This recipe for lemon blueberry lava cake is a delicious summer adaptation of the decadent chocolate lava cake.
Ingredients:
blueberries, sugar, chocolate chips, butter, eggs, egg yolk, vanilla bean, lemon juice, flour, water, confectioners sugar
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These squares have a nice lemony taste to them for all of the lemon lovers.
These squares have a nice lemony taste to them for all of the lemon lovers.
Ingredients:
flour, sugar, butter, eggs, lemon juice, baking powder, salt, coconut, confectioners sugar
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This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut into slices crosswise approx. 1 inch wide. Cookies are glazed on top and decorated with colored sprinkles. Prepare the fruit filling the night before baking.
This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut into slices crosswise approx. 1 inch wide. Cookies are glazed on top and decorated with colored sprinkles. Prepare the fruit filling the night before baking.
Ingredients:
prunes, raisins, sugar, flour, baking soda, salt, lemon, eggs, milk, vegetable oil, confectioners sugar
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Purple plums and sugar are steeped in 190-proof rectified alcohol and vodka for more than 5 months to make this homemade Polish liqueur.
Purple plums and sugar are steeped in 190-proof rectified alcohol and vodka for more than 5 months to make this homemade Polish liqueur.
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Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
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Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
Ingredients:
water, butter, bread flour, sugar, milk, yeast, salt, brown sugar, corn syrup, pecans, cinnamon
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Get Sugar-Cranberry Pie Recipe from Food Network
Get Sugar-Cranberry Pie Recipe from Food Network
Ingredients:
butter, flour, sugar, salt, shortening, plus, bosc pears, cloves, lemon juice, corn syrup, cornstarch, orange, cranberries
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These big and soft, Amish-style sugar cookies are a sweet and satisfying addition to your holiday cookie tray.
These big and soft, Amish-style sugar cookies are a sweet and satisfying addition to your holiday cookie tray.
Ingredients:
shortening, sugar, eggs, vanilla, flour, baking powder, baking soda, cream of tartar, salt, buttermilk
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Get Sugar-Cranberry Pie Recipe from Food Network
Get Sugar-Cranberry Pie Recipe from Food Network
Ingredients:
butter, bosc pears, cranberries, sugar, cornstarch, corn syrup, cloves, juice, orange, flour, salt, shortening, egg
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Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
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No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.
No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.
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Brown sugar and heavy cream slowly melt on the stovetop for this pie 's wonderful filling. Chopped nuts are sprinkled in at the last minute. Serve with heaps of unsweetened whipped cream.
Brown sugar and heavy cream slowly melt on the stovetop for this pie 's wonderful filling. Chopped nuts are sprinkled in at the last minute. Serve with heaps of unsweetened whipped cream.