Search Results (3,093 found)
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Quinoa is simmered in apple juice and chopped apples for a sweet, hearty breakfast to start the day.
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An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
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The name says it all--quality ingredients yield the best margarita!
cooking.nytimes.com
This recipe is by William L. Hamilton and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
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Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
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A pecan pie recipe that's not too sweet and packed with nuts.
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Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rudolph's Cranberry Antlers Cocktail Recipe from Food Network
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The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.