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Dry black, kidney and pinto beans go into this slow simmering tomato based chili with ground beef and a whole head of garlic.
Dry black, kidney and pinto beans go into this slow simmering tomato based chili with ground beef and a whole head of garlic.
Ingredients:
beef, onion, garlic, black beans, kidney beans, pinto beans, tomatoes, tomato paste, tomato sauce, chili powder, hot pepper sauce
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Surprise! A layer of gooey cheddar cheese runs through the middle of this tasty turkey meatloaf.
Surprise! A layer of gooey cheddar cheese runs through the middle of this tasty turkey meatloaf.
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Whole wheat bread with the added heartiness of oat flour is easy to make in the bread machine. Just mix it and let it do its thing.
Whole wheat bread with the added heartiness of oat flour is easy to make in the bread machine. Just mix it and let it do its thing.
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These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal in a blender to make your own oat flour.
These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal in a blender to make your own oat flour.
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Homemade dough rounds are topped with a mixture of za'atar and olive oil in this authentic recipe for Lebanese mana'eesh.
Homemade dough rounds are topped with a mixture of za'atar and olive oil in this authentic recipe for Lebanese mana'eesh.
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Get Roasted Lemon-Herb Chicken Recipe from Food Network
Get Roasted Lemon-Herb Chicken Recipe from Food Network
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Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
Ingredients:
navy beans, parsley, thyme, bay leaf, smoked ham, carrot, onion, garlic, water, black pepper
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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
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Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.
Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.
Ingredients:
italian sausage, celery, onion, tomatoes, tomato sauce, garlic powder, salt, oregano, pasta, mushrooms, mozzarella cheese, parmesan cheese
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
silken tofu, soy sauce, sugar, sambal oelek, sherry vinegar, sesame oil, canola oil, beans, vegetable oil, cornstarch, tofu, sesame seeds
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A drizzle of balsamic vinaigrette brightens the rich flavors of this slow-cooker lentil soup with fresh thyme.
A drizzle of balsamic vinaigrette brightens the rich flavors of this slow-cooker lentil soup with fresh thyme.
Ingredients:
olive oil, onion, celery, carrots, cloves, salt, tomato sauce, brown lentils, water, vegetable broth, bay leaf, thyme, sherry vinegar, garlic