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A summery twist on a classic margarita puts honeydew in the spotlight.
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Get Spiked Orange Smoothie Recipe from Food Network
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This recipe for dill-horseradish mayonnaise is ideal for a roast beef sandwich, smoked salmon, or gefilte fish.
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Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.
cooking.nytimes.com
I have kept a box of white wine in my refrigerator and red in the pantry almost since these easily dispensed wines first became available Need a half-cup, a cup or more for a recipe It’s at hand, ready to go into the pot, and there’s also some always ready to go into the cook.About the only time I serve the wines is on an informal occasion, for example if someone wants a glass of white when everybody else is drinking red
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I have made this pineapple and peach cocktail several times for parties and BBQ's and it's always a big hit!
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Get Red Wine Sangria Recipe from Food Network
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Get Radish Salad Recipe from Food Network
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
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Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
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Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
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Get Apple Pie Recipe from Food Network