Search Results (18,785 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, beets, olive oil, flour
www.delish.com
Tiny bites of rich chocolate cake covered in a luscious chocolate ganache make an elegant, party-perfect dessert at any time of year.
www.foodnetwork.com
Get Peanut Swirl Brownies Recipe from Food Network
cooking.nytimes.com
This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder Decorate them with royal icing
www.chowhound.com
Outrageous is such a mediocre adjective to describe just how killer these brownies are! Several coworkers said they were the best brownies they’ve had in years...
www.chowhound.com
A rich chocolate pound cake recipe flavored with espresso and dotted with chocolate chips.
www.chowhound.com
A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
www.foodnetwork.com
Get Fudgy Chocolate-Spinach Brownies Recipe from Food Network
www.foodnetwork.com
Get Blueberry and Nectarine Cobbler Recipe from Food Network
www.foodnetwork.com
Get Brownie Tart Recipe from Food Network
www.allrecipes.com
After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.
www.allrecipes.com
Make this delicious, flavorful, gluten-free, wheat-free chicken pot (no-crust) pie in your Instant Pot(R) pressure cooker.