Search Results (3,220 found)
www.allrecipes.com
Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
Ingredients:
pinto beans, navy beans, baking soda, salt pork, white onion, water, maple syrup, brown sugar, molasses, balsamic vinegar, worcestershire sauce, paprika, garlic salt, black pepper, mustard
www.allrecipes.com
These chocolate-cherry scones are made with Amarena cherries, which have an intense sweet cherry flavor and pair perfectly with chocolate.
These chocolate-cherry scones are made with Amarena cherries, which have an intense sweet cherry flavor and pair perfectly with chocolate.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, cherries, chocolate chips, heavy cream, egg, powdered sugar, milk
www.chowhound.com
Originally made with shaved ice, now made in a blender.
Originally made with shaved ice, now made in a blender.
www.allrecipes.com
This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy® candy bar.
This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy® candy bar.
www.delish.com
F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
www.delish.com
This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil. A perfect accompaniment to a Texas-sized steak and other barbecue fare.
This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil. A perfect accompaniment to a Texas-sized steak and other barbecue fare.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A delicious tropical adult drink!
A delicious tropical adult drink!
www.allrecipes.com
The Tom Collins is a classic gin cocktail that's a bit tart thanks to lemon juice, a bit sweet thanks to simple syrup, and a bit fizzy thanks to club soda.
The Tom Collins is a classic gin cocktail that's a bit tart thanks to lemon juice, a bit sweet thanks to simple syrup, and a bit fizzy thanks to club soda.
www.allrecipes.com
Pineapple juice, grenadine, lemon juice, and instant tea powder are the base components of a simple and tasty fruit punch you can make for a crowd.
Pineapple juice, grenadine, lemon juice, and instant tea powder are the base components of a simple and tasty fruit punch you can make for a crowd.
www.allrecipes.com
This peach dump cake only needs three ingredients to make a sweet and golden cake ready in less than an hour.
This peach dump cake only needs three ingredients to make a sweet and golden cake ready in less than an hour.
cooking.nytimes.com
This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.