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A classic pesto pasta salad recipe, with cherry tomatoes and fresh mozzarella.
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Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
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Grilled squid with meaty beans, sweet juicy tomatoes, and a creamy spicy vinaigrette.
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This pretty, refreshing salad is one of the healthy options on Prime Meats' indulgent menu, combining sliced celery, celery leaves, and thin strips of celery root.
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It’s our take on the salad served at Monk’s Café of Seinfeld fame: big lettuce, big carrots, but our tomatoes are not quite like volleyballs.
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Enjoy this Tomato and Tahini Salad recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: tomatoes, tahini sauce, water, salt
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.
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Honey mustard and bacon bits give this chicken salad sandwich a kick!
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A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
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A cool, crisp, mayo-free salad suited for warm weather.
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Danielle Custer of Taste in Seattle wilts basil and watercress in a hot skillet for a minute or two before tossing them with spinach and arugula. For a quick take, Grace Parisi makes a crunchier version of Custer's warm salad with bitter greens, radishes,
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.