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Chef John's easy homemade white bread uses basic ingredients to create the perfect canvas for any of your favorite sandwiches.
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A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.
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A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps cooking and baking.
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Lemonade concentrate and pineapple chunks packs this bubbly white wine punch with fruity flavors.
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A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.
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What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
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A layered casserole of chicken, Cheddar and broccoli drenched in a creamy mayonnaise and white wine sauce artfully seasoned with curry.
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Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
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Fiber-rich canned beets are just one of the many flavorful canned ingredients in your pantry and can be added to just about anything, like this delicious and nutritious salad.
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Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired.
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Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
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Fresh ginger, lemon juice, and peppercorns give a spicy change to regular simple syrup. Try it in your next cocktail!