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Great Christmas cookies...colorful and tasty, these also make great presents.
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This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.
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This potato soup is perfect for the slow cooker. If you want to make it cheesy, blend in 1/4 pound of processed cheese food before serving.
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Get B.E.G. Sandwiches (Bacon-Egg Griddle Sandwiches) Recipe from Food Network
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Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.
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You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.
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This recipe will get you Welsh-style cookies filled with currants that are just plain delicious while not overly sweet.
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Get Hellfire Sauce Recipe from Food Network
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Manju, Japanese sweet bean paste-filled cookies, are a tasty treat that a fairly quick and easy to prepare.
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Use a star shaped cookie cutter to make these beautiful French toast stars. With their delicate orange flavor, they're sure to be the star of any breakfast table.
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Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!
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Crushed croutons give a crunchy topping to this cheesy casserole prominently featuring broccoli and cauliflower.