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Cornmeal adds crunch and sweetness to these fluffy waffles, which are lightened with beaten egg whites If you’d prefer a little more fiber, you can substitute a third of the all-purpose flour with whole-wheat or rye flour The banana bourbon syrup, studded with pecans, makes these waffles sweet enough for dessert
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Get Chicken Meatballs with Homemade Ricotta Recipe from Food Network
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This dish looks like a pumpkin pie, but the filling is actually made with sweet potato.
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Get Almost-Famous Maple-Butter Blondies Recipe from Food Network
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Amazing salad with a creamy sour cream dressing.
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Get Pear and Polenta Recipe from Food Network
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Warm up your holiday table and your home with the scents of nutmeg, cinnamon, ginger, and cloves with this comforting cake from Paula Deen.
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A great sweet to bake even if you don’t celebrate Purim.
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Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
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Get George and the Dragon's Bacon Onion Dip Recipe from Food Network
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Get Mushroom Poppers Recipe from Food Network