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Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Ingredients:
linguine, olive oil, butter, cloves, bay scallops, shrimp, clam juice, tomatoes, parsley, lemon, salt, red pepper flakes
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This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.
This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.
Ingredients:
butter, thyme, smith apples, gorgonzola cheese, pork, olive oil, cloves, dry sherry, heavy cream, chicken broth
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If you are looking for an easy tuna noodle casserole from scratch, try this recipe with canned tuna, Cheddar cheese, and fusilli pasta but no canned soup.
If you are looking for an easy tuna noodle casserole from scratch, try this recipe with canned tuna, Cheddar cheese, and fusilli pasta but no canned soup.
Ingredients:
fusilli, butter, flour, milk, cheddar cheese, lemon juice, mustard, black pepper, water, bread crumbs
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A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.
A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.
Ingredients:
butter, brown sugar, sugar, allspice, nutmeg, eggs, vanilla, flour, rolled oats, baking soda, baking powder, salt, sour cream, bananas
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Baked tuna casserole with bow tie pasta and mushrooms.
Baked tuna casserole with bow tie pasta and mushrooms.
Ingredients:
pasta, tuna, mushrooms, cream of mushroom soup, milk, salt, black pepper, bread crumbs, butter, thyme
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Sweet potatoes are whipped until light and fluffy in this sweet treat. Serve it warm or cold with a dollop of whipped cream.
Sweet potatoes are whipped until light and fluffy in this sweet treat. Serve it warm or cold with a dollop of whipped cream.
Ingredients:
sweet potatoes, sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla, apple pie, salt, pie crust
www.delish.com
Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Stock, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs.
Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Stock, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs.
Ingredients:
puff pastry, egg, water, chicken, mixed vegetables, butter, flour, chicken stock, black pepper, herbs
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This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
Ingredients:
flour, baking powder, ginger, salt, butter, sugar, eggs, orange liqueur, lemon, buttermilk, lemon juice
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This is a delicious Apple Cheesecake that I usually make in the fall.
This is a delicious Apple Cheesecake that I usually make in the fall.
Ingredients:
graham cracker crumbs, pecans, sugar, cinnamon, butter, cream cheese, eggs, vanilla, apples
cooking.nytimes.com
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
Ingredients:
smoked bacon, pasta, olive oil, butter, peas, heavy cream, mint leaves, juice, parmesan cheese
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A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
Ingredients:
butter, brown sugar, corn syrup, french bread, eggs, half and half, vanilla, orange liqueur, salt